For this special blue, Sergio Moro pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.

Sold by: lb

Status: Stocked item

Shipping

Our fleet of trucks delivers Monday to Friday between Santa Barbara and San Diego. Place your order before 5PM for next-day delivery. We cannot guarantee next-day delivery for orders placed after 5 PM.

Delivery Calendar:

Los Angeles area: Monday to Friday
Orange County: Tuesday & Friday
San Diego North, Zone 1: Wednesday & Friday
San Diego South, Zone 2: Tuesday & Thursday
Santa Barbara: Wednesday
San Jacinto: Wednesday

For other locations, we ship by the pallet or via FedEx. Contact us for more information.

How to order?

We only work with food professionals. First, you need to open a business account. Then, place your orders via :

email: sales@savorygourmet.com
phone: (310) 391-5422
Rekki: a digital order guide for chefs. Ask your sales rep to set you up.

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Fior di Arancia 5.5 lbs